It's quick and great to bring to dinners or parties!
Start with a bunch of Asparagus and chop off the ends:
Spread the asparagus out in a baking sheet, drizzle with olive oil:
Salt and cracked pepper to taste:
Pop them in the oven at about 350, they won't take super long, maybe 15 or 20 minutes or until the ends are brown and crisp:
Once they have cooled down, wrap one slice of prosciutto around two pieces of asparagus. The prosciutto is flexible and tends to stick to itself so you won't need to use toothpicks to hold them together or anything!
These can be served immediately or store in the fridge for later!
These were a popular appetizer wherever I brought them this season, and I think they would be good all year round :)
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