My portions will make a hearty dinner for two :)
Start by peeling up four small squash:
While those start cooking up I get out two skinless chicken breasts:
I don't know why that's upside down? Hehe
Anyway, I throw them into a separate skillet with olive oil, some Mrs. Dash and fresh ground pepper:
I like when the chicken gets I little brown on the outside! Cooking each side as needed:
When they are getting close to done add a little sauce of your choice (mine was plain diced tomatoes in garlic and olive oil) to your "pasta":
No comments:
Post a Comment