All I used was:
-fresh vine tomatoes
( I also had left over pork loin from earlier dinners that I chopped up and used)
I cut the kale off its stems ( I don't really like the stems!) and threw them into a hot skillet with olive oil, minced garlic, and cracked pepper.
While the kale was cooking up I sliced up the pork loin and chicken sausages and then added them into the pan.
My last addition was the fresh vine tomatoes. Since they are pretty delicate, I addsthem last so they maintain some structure and flavor.
Once it's all cooked up I dash some sea salt on top and that's it!
Another simple one skillet meal for the books!
What's you're favorite one skillet meal?