I started by cutting open the avocados in half and removing the pit:
Then, to make room for the egg I scooped out some of the avocado:
I let them bake for about 20/25 minutes, before I pulled them out, I sprinkled them with some shredded Parmesan:
Once the cheese was melted, I pulled out the dish.
I think I may have baked them a little longer than I should have. I tend to like a runnier yolk, but these were definitely cooked all the way through! So maybe next times will shoot for 15 minutes in the oven.
These we're packed with protein and kept me full for a while!
Have you tried a new breakfast recently?