Sunday, January 6, 2013

Yummy Post Run Egg Sando!

Went for a nice run this morning, and topped it off with a yummy new version of a breakfast sandwich!

I just discovered these English Muffins by Thomas':

They are multigrain and only 100 calories each! I pop one in the toaster oven while I cook up the egg.

I use PAM in the frying pan (which has no calories) and cook the egg up over easy/over medium. I melt a slice of cheese on top (optional).

I sliced up some avo and some romaine lettuce to top it all off:

Super easy, super yummy, and perfect for after my run!

What's your favorite breakfast sandwich style?!

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