Salsas are obviously great for dipping chips, and topping nachos, but here's what I've been topping lately:
1st cook up a couple eggs:
After flipping I added a slice of 2% Provolone to melt a little, and then of course salsa!
I like to add the salsa while everything is still cooking so that it can get warmed up and not cool down the entire meal.
Lastly, once the eggs a plated I add some avo:
I love this breakfast! It's simple, yet super satisfying!
Other things that I love adding salsa to are salads:
The salsa can totally take the place of dressing and add great flavor! Or if you are like me, you can add diced jalapeños for even more of a kick!
Using salsa as a topper helps you get rid of the pesky bottom of the jar salsa, left over from that chips and salsa at the BBQ you had. Also, it's a perfect way to sneak in more veggies and add some spice!
What do you put salsa on?!