Try my zucchini "pasta"!
First I took about 4 or 5 zucchini and shredded them with a veggie peeler:
After they were all peeled I threw them all in a heated pan with olive oil and red pepper flakes:
Delish! All the satisfaction of a pasta dish, but more veggies packed in!
As the zucchini was cooking, I started up some ground turkey:
This dish was still filling, but without the bogged down feeling of a ton of pasta!
You can mix it up with any type of sauce, or do it vegetarian style!