I lined a Pyrex dish with some tin foil and placed the salmon filets side by side.
Next, drizzled olive oil on top and sprinkled sea salt, cracked black pepper, and minced garlic.
I then wrapped the foil around the salmon and popped the Pyrex dish in the oven at 350F.
Artichokes are a great summer time addition, so while the salmon was baking I boiled up some jumbo artichokes:
The artichokes were pretty big, so I started them early for full cooking.
I let the salmon bake for about 30-40 minutes.
I also sautéed up some fresh kale with a little olive oil and garlic.
Dinner is served!
What's one of your favorite summer dishes?!